| Aroma |
Seaweed, Straw, Kelp
|
| Taste |
Rich, Sweet, Long Aftertaste
|
| Tea Type |
Green Tea
|
| Ingredients |
Uji Matcha
|
| Origin |
Kyoto Uji
|
|
Number of Capsule in Box
|
10
|
| Size |
Large Capsule-90ml
|
We only use young leaf buds and grind them into a fine powder in a stone mortar. After brewing, the matcha is still emerald and rich, with a sweet taste and just the right amount of astringency. Desserts and cuisines made with Uji matcha are also very popular. High-quality matcha is often advertised as "Ishiusu Hiki", that is, only ground with a slow-speed stone mill to reduce the heat generated during the process, so as not to damage its unique aroma and flavor.
