Smoky Pine

Smoky Pine is originated from Fu'an City, Fujian. The tea trees grown here produce exceptionally tender and supple shoots, encapsulating an abundance of aromatic substances within. 

Smoky Pine is characterized by a taste of high mountain tea and longan fragrance note, carrying a subtle whiff of pine resin and dried longan sweetness. In the crafting process, the fermented tea undergoes a high heat pan-fry, up to 150-200℃, resulting in a deeply mellow and sweet tea with a distinctive piney and sugary aroma. Smoky Pine has a neat and even physical form and a sleek black color. After brewing it gives a clear, amber tea broth, surrounded by a natural but notable, lasting scent.