Jasmine Latte

TEA CHÂTEAU adheres to the tradition, referring to the shape of tea powder in the ancient Tang and Song Dynasties, and integrating it with modern scientific concepts. It uses ultra-fine grinding technology to grind the original tea leaves into extremely fine tea powder without artificial extraction. Filtration preserves the flavor and aromatic components of the tea to a great extent. Grinding the tea leaves completely can reveal the original flavor of the tea leaves. When tasting, the original antioxidants and nutrients of the tea leaves are almost absorbed, maximizing the fragrance and sweetness of the tea. The diversified charm of Chinese tea is no longer limited to the look and feel of traditional hot-brewed pure tea. We hope that more people will integrate traditional Chinese tea into modern lifestyles. As a delicious drink, it can be paired with more different possibilities, and more Convenient and easy to mix and enjoy.

We grind the classic jasmine tea into fine powder, mix it with smooth and rich milk, and go through multiple trials to find the golden ratio to create a floral-flavored jasmine tea latte.